We at JPR Agro Farms practice sustainable farming. The quality and integrity of our products depends on a sustainable supply chain.
Mushrooms generate 70% fewer emissions than traditional crops - just 0.32 kg of CO2
per kilogram produced.
We've perfected a zero-waste system where agricultural byproducts become growing medium, and spent substrate becomes premium planting medium.
Every harvest generates organic-rich materials that return essential nutrients to farmland, creating healthier soil for generations.
White button mushrooms are known for their classic umami flavor, which is milder and more delicate than many other varieties. Their versatile nature makes them a favorite in a wide range of culinary applications. When cooked, their flavor becomes more pronounced, while their texture transforms into a tender, juicy, and meaty consistency. Perfect for sautés, soups, and sauces, these mushrooms bring both depth and freshness to any dish, making them a staple in kitchens everywhere.
